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Wedding Toasted Oat Brown Ale 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 8.00 oz | Mild Malt (5.3 SRM) | Grain | 2 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Brown Malt (40.0 SRM) | Grain | 5 |
| 2.00 oz | Chocolate Malt (420.0 SRM) | Grain | 6 |
| 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 7 |
| 0.55 oz | Northern Brewer [9.9%] - Boil 90 min | Hops | 8 |
| 0.45 oz | Northdown [7.9%] - Boil 20 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 11 |