California "Quite Un-Common" V 2.0 
(1 ratings)
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [10.0%] - Boil 45 min |
Hops |
5 |
| 1.50 oz |
Northern Brewer [4.0%] - Boil 15 min |
Hops |
6 |
| 1.50 oz |
Northern Brewer [10.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
9 |
Taste Notes
Reddish amber color. Nice off white head with mild lacing. Definite northern brewer aroma backed by smell of fruity esters. Low bitterness with lingering sweetness. Notable biscuit, bready malt flavor. Malt overpowers bittnerness but aroma spot on. Brew again with less specialty malts to increased perceived bitterness.Notes
majority of primary ferm at 62-64 degrees
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by atomicfatboy