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kerski bevarian heffe 
All Grain Recipe
Submitted By: just-a-sip (Shared)Members can download and share recipes
| Brewer: james kerski | |
| Batch Size: 5.75 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: my BIAB v1 |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 0.03 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 0.75 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 4 |
| 0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |