Sommer pils (1 ratings)

All Grain Recipe

Submitted By: lec6312 (Shared)
Members can download and share recipes

Brewer: Lars Erik
Batch Size: 21.13 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 26.52 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: S√łndeled bryggekjele
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 8.06 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 11.60 oz Munich Malt (9.0 SRM) Grain 2
13.80 oz Vienna Malt (3.5 SRM) Grain 3
1.25 oz Citra [12.0%] - First Wort Hops 4
1.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
4.23 Whirlfloc Tablet (Boil 15 min) Misc 6
1.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
4.23 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.25 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
4.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12
1.23 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 13
1.23 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 14

Ratings

by lec6312

x
This website is using cookies. More info. That's Fine