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Honey Wheat 
All Grain Recipe
Submitted By: valorian (Shared)Members can download and share recipes
| Brewer: Darin Kolls | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt - 2 Row (Malteurop) (1.8 SRM) | Grain | 1 |
| 3 lbs 10.08 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Nelson Sauvin [12.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Citra [13.4%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 oz | Citra [13.4%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |