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kerski Double Down Belgian Double 
All Grain Recipe
Submitted By: just-a-sip (Shared)Members can download and share recipes
| Brewer: james kerski | |
| Batch Size: 5.75 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: my BIAB v1 |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 7 |
| 1 lbs | Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) | Sugar | 8 |