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Session IPA 
All Grain Recipe
Submitted By: hopheadmark (Shared)Members can download and share recipes
| Brewer: Mark Franklin | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.8 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Seattle, WA | Water | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 2.00 tsp | Gypsum (Calcium Sulfate) (Boil 90 min) | Misc | 8 |
| 1.00 items | Campden Tablet (Boil 90 min) | Misc | 9 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Steep 60 min | Hops | 12 |
| 1.00 oz | Simcoe [13.0%] - Steep 60 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 15 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 16 |