Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Seattle, WA |
Water |
1 |
4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
8 |
1.00 items |
Campden Tablet (Boil 90 min) |
Misc |
9 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 60 min |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
15 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |