Session IPA

Brewer: Mark Franklin
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.8 IBUs	Boil Time: 90 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Seattle, WA	Water	1
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
1 lbs	Vienna Malt (3.5 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	7
2.00 tsp	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	8
1.00 items	Campden Tablet (Boil 90 min)	Misc	9
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 60 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 60 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	15
0.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

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