Run of the Mill Porter 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 19.0 IBUs | Boil Time: 45 min |
| Est OG: 1.071 (17.3° P) | |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 8 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Fuggles [4.3%] - Boil 45 min |
Hops |
3 |
| 4.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
4 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
5 |
Taste Notes
Named "after" the first few tastings...not great, but not bad. Pretty high ABV for a Porter though.This Recipe Has Not Been Rated
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