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Börjes Wet P. Blues 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Standard American Lager (1B) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Min utrustning |
| Bitterness: 16.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.53 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 0.53 oz | Northern Brewer [10.7%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Hallertauer Mittelfrueh [2.9%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |