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Grandpa's Cookie (Chocolate Hazlenut Porter) 
All Grain Recipe
Submitted By: Raven (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 38.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (75.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 9 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 2.00 oz | Willamette [5.5%] - Steep 1 min | Hops | 11 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |
| 8.00 oz | Chocolate nibs (Secondary 3 weeks) | Misc | 13 |
| 25.00 ml | Hazlenut flavoring (Bottling 4 weeks) | Misc | 14 |