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NZ Pale Ale 
All Grain Recipe
Submitted By: MattCarroll (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: MJC's Grainfather |
| Bitterness: 76.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.38 oz | Maris Otter (Crisp) (2.8 SRM) | Grain | 1 |
| 10.41 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.47 oz | Phoenix [14.4%] - Boil 60 min | Hops | 3 |
| 1.07 items | Whirlfloc Tablet (Boil 10 min) | Misc | 4 |
| 0.94 oz | Experimental 366 [15.7%] - Boil 10 min | Hops | 5 |
| 0.94 oz | Galaxy [15.4%] - Boil 10 min | Hops | 6 |
| 0.94 oz | Experimental 366 [15.7%] - Steep 20 min | Hops | 7 |
| 0.94 oz | Galaxy [15.4%] - Steep 20 min | Hops | 8 |
| 3.2 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |