138 Malty Matey's Golden Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Beer Man & Malty Matey | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Malty Matey's BIAB Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.53 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.51 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 1.51 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.99 oz |
Cascade [6.2%] - Boil 60 min |
Hops |
5 |
| 0.92 oz |
Cascade [6.2%] - Boil 20 min |
Hops |
6 |
| 0.92 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithNotes
First BIAB.
Mashed with 22 litres.
Topped up with 4 litres before boil.
Bottled 2/12/12.
This Recipe Has Not Been Rated
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