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Lefty Blond 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.60 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |