BeerSmith™ Recipes and Web Editor
Lagunitas IPA 
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
| Brewer: Kinzer | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Lagunitas IPA |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 14.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.80 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 13.92 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 13.12 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 0.35 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 0.14 oz | Summit [17.0%] - Boil 60 min | Hops | 7 |
| 0.81 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 0.39 oz | Centennial [10.0%] - Boil 30 min | Hops | 9 |
| 1.20 oz | Cascade [5.5%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |
| 0.74 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 12 |
| 0.74 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 13 |