Lagunitas IPA

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Brewer: Kinzer
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Lagunitas IPA
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
13.92 oz White Wheat Malt (2.4 SRM) Grain 3
13.12 oz Munich Malt (9.0 SRM) Grain 4
8.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.35 oz Horizon [12.0%] - Boil 60 min Hops 6
0.14 oz Summit [17.0%] - Boil 60 min Hops 7
0.81 oz Willamette [5.5%] - Boil 30 min Hops 8
0.39 oz Centennial [10.0%] - Boil 30 min Hops 9
1.20 oz Cascade [5.5%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
0.74 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
0.74 oz Centennial [10.0%] - Dry Hop 5 days Hops 13

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