Beer Ops Black Ops Milk Stout.3 
All Grain Recipe
Submitted By: jleib (Shared)
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| Brewer: Jason Leib | |
| Batch Size: 17.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Beer Ops Brewhaus |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Distilled Water |
Water |
1 |
| 6.00 gal |
Lenexa, KS (Water One) |
Water |
2 |
| 6.50 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden tablet (Mash 0 min) |
Misc |
4 |
| 19 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 6 lbs |
Munich Malt - 15.5L (15.5 SRM) |
Grain |
6 |
| 3 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 2 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 2 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
| 1 lbs 14.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 1 lbs 8.48 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
| 1 lbs 4.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
13 |
| 2.00 oz |
Magnum [15.1%] - Boil 60 min |
Hops |
14 |
| 1.00 oz |
Styrian Goldings [4.3%] - Boil 10 min |
Hops |
15 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
16 |
Notes
Cold steeped all dark grains in room temp water overnight (approx. 20 hours).
Used ratio of 2qts/lb. dark grain (8 qts total).
Added all to end of mash.This Recipe Has Not Been Rated
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