Kyrkjetangen Utepils

All Grain Recipe

Submitted By: C3PO (Shared)
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Brewer: Gautes Brygg
Batch Size: 7.13 galStyle: Standard American Lager (1B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Christians 36L
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 8.69 oz Rice, Flaked (1.0 SRM) Grain 4
1.76 oz Hallertauer Mittelfrueh [2.9%] - Boil 90 min Hops 5
0.88 oz Hallertauer Mittelfrueh [2.9%] - Boil 30 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.88 oz Hallertauer Mittelfrueh [2.9%] - Boil 5 min Hops 9
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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