103 Robust Porter 
All Grain Recipe
Submitted By: northwest9 (Shared)
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| Brewer: Steve | |
| Batch Size: 11.36 gal | Style: Robust Porter (12B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 37.1 SRM | Equipment: My Equipment |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.37 oz |
Pale Malt, Maris Otter (Bairds) (3.0 SRM) |
Grain |
1 |
| 10 lbs 4.37 oz |
Warminster Organic Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.39 oz |
Caramel/Crystal Malt - 60L (Medium) (60.0 SRM) |
Grain |
3 |
| 2 lbs 3.39 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 1 lbs 10.74 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 15.73 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 3.93 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
7 |
| 1.25 oz |
Fuggles [4.2%] - Boil 15 min |
Hops |
8 |
| 1.41 oz |
Fuggles [4.2%] - Boil 0 min |
Hops |
9 |
Notes
Yeast - US05
Third place 2010 AABC - Porter CategoryThis Recipe Has Not Been Rated
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