Brown Ale
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 14.0 SRM | Equipment: Grainfather |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |