Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
0.60 oz |
Nugget [14.7%] - Boil 60 min |
Hops |
7 |
0.60 oz |
Willamette [4.2%] - Boil 20 min |
Hops |
8 |
0.30 oz |
Hallertauer Mittelfrueh [6.3%] - Boil 20 min |
Hops |
9 |
0.30 oz |
Willamette [4.2%] - Boil 5 min |
Hops |
10 |
0.45 oz |
Hallertauer Mittelfrueh [6.3%] - Steep 15 min |
Hops |
11 |
0.30 oz |
Nugget [14.7%] - Steep 15 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |