Red, White and Blue Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 23.3 IBUsBoil Time: 45 min
Est OG: 1.054 (13.3° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 38.0

Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Fuggles [4.3%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
2.0 pkgs Dry Ale Yeast (Nottingham #) Yeast 6

Taste Notes

Unfortunately the beer was not as good as the reason it was named...ok, but too much malt to match the lighter hops. Maybe bad karma to associate anything with 9/11/2001.

This Recipe Has Not Been Rated

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