Red, White and Blue Ale 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 23.3 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Fuggles [4.3%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
6 |
Taste Notes
Unfortunately the beer was not as good as the reason it was named...ok, but too much malt to match the lighter hops. Maybe bad karma to associate anything with 9/11/2001.This Recipe Has Not Been Rated
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