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DFH 60 bmh 
All Grain Recipe
Submitted By: brrrnt (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American IPA (14B) |
| Boil Size: 22.80 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Brent's big setup. 20 gal - All Grain |
| Bitterness: 56.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 43 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.88 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 2.40 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 1.60 oz | Amarillo Gold [8.5%] - Boil 35 min | Hops | 4 |
| 1.60 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 7 |
| 4.00 oz | Amarillo Gold [8.5%] - Dry Hop 6 days | Hops | 8 |