Joynt Family Hefe

All Grain Recipe

Submitted By: npwein (Shared)
Members can download and share recipes

Brewer: Nicholas Weinmann
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.25 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Weinmann All Grain
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
2.00 oz Lemon Zest (Boil 0 min) Misc 8
x
This website is using cookies. More info. That's Fine