AG Paledise Ale

Brewer: John Savarese
Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: AG 10G SETUP
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.36 gal	Balanced	Water	1
9.54 g	Calcium Chloride (Mash 60 min)	Misc	2
6.21 g	Baking Soda (Mash 60 min)	Misc	3
5.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
4.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.79 g	Chalk (Mash 60 min)	Misc	6
14 lbs 8.73 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
5 lbs 7.27 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
0.93 oz	Cascade [5.5%] - Boil 60 min	Hops	9
0.93 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 60 min	Hops	10
0.91 tsp	Irish Moss (Boil 10 min)	Misc	11
0.93 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.93 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 5 min	Hops	13
1.82 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
1.82 g	Seeds of Paradise (Boil 5 min)	Misc	15
0.91 oz	Orange Peel, Sweet (Boil 5 min)	Misc	16
1.8 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	17
1.82 oz	Lemondrop [6.0%] - Dry Hop 7 days	Hops	18

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