Simons APA 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Dortmund, Germany |
Water |
1 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
2 |
| 10.58 oz |
Crystal Malt 135 (68.5 SRM) |
Grain |
3 |
| 0.71 oz |
Citra13.8 [12.0%] - Boil 60 min |
Hops |
4 |
| 1.06 items |
Immersion Chiller (Boil 15 min) |
Misc |
5 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.41 oz |
Citra13.8 [12.0%] - Boil 5 min |
Hops |
7 |
| 0.71 oz |
Amarillo8.8 [7.1%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.41 oz |
Citra13.8 [13.8%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
The one that simon white made had a lovely dark marmalade character - very moreishThis Recipe Has Not Been Rated
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