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Morebeer California Common 
Extract Recipe
Submitted By: robbie8800 (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Robs Extract |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Robs 2 stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Distilled Water | Water | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7 lbs | Ultralight Malt Extract (4.0 SRM) | Extract | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |