Bubba's Killer Bee Ale v4 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Bubba's Equipment |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 1.00 oz |
Tettnang [6.0%] - First Wort |
Hops |
9 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Vanguard [5.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Added 1 lb. of honey malt to a tried and true recipe.This Recipe Has Not Been Rated
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