Bubba's Go Navy IPA 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Bubba's Equipment |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 1.00 oz |
Warrior [15.7%] - Boil 45 min |
Hops |
9 |
| 1.00 oz |
Centennial [9.5%] - Boil 15 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Centennial [9.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
San Diego Super (White Labs #WLP090) |
Yeast |
13 |
| 1.00 oz |
Centennial [10.5%] - Dry Hop 3 days |
Hops |
14 |
Notes
Added 8 oz. of honey malt to increase complexity of malt notes.This Recipe Has Not Been Rated
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