Bubba's Double IPA

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Bubba's Equipment
Bitterness: 119.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 44.0

Ingredients
Amount Name Type #
5.25 gal California, MD Filtered Water Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.30 ml Lactic Acid (Mash 60 min) Misc 5
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.08 oz Warrior [18.9%] - Boil 60 min Hops 9
0.50 oz Citra [14.5%] - Boil 60 min Hops 10
0.50 oz Citra [14.5%] - Boil 30 min Hops 11
0.50 oz Citra [14.5%] - Boil 10 min Hops 12
0.50 oz Citra [14.5%] - Boil 2 min Hops 13
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
1.00 oz Citra [14.5%] - Dry Hop 3 days Hops 15

Taste Notes

Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.

Notes

My standard Sierra clone, but with a lot more malt and Warrior/Citra hops. Also going to jack up the mash temp to 155 for some more malt body. Mash in was at only 152 with BeerSmith recommended hot liquor temp. Preboil SG of 1.062. Postboil at 1.069. I had several boilovers. This beer took second in the IPA category at the NHC regional for Colorado, Texas and Oklahoma. Round 2: Mash in at 153.

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