Prost! Weizen (11 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brads Setup
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 42.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
0.50 oz Tettnang [4.4%] - Boil 60 min Hops 3
0.50 oz Tettnang [4.4%] - Boil 30 min Hops 4
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

Taste Notes

Inspired by my trip to Bavaria for Octoberfest...Greate balance, smooth taste, great bannana and clove flavor, straw color - a great Weizen!

Notes

A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Sparge slowly to avoid a stuck sparge (lots of wheat). Prost is the traditional German toast - like saying "Cheers!"

Ratings

Excellent Weiss

by Gargamel

Brewed a mini batch of this recipe, and it did not dissappoint. Best beer I've made so far, and out of all the beers I serve to other people now, this is definitely the one that makes their eyes widen while drinking and their faces turn into a great smile as they put the glass down. It simply tastes like a great weizen! Fresh, great banana aroma and well balanced. Used Whitelabs Hefeweizen.

Superb!

by mkisahleitner

Brewed a 20l batch, and everybody loved it! Brewing a 40l batch now.
It is actually very well balanced because of the pale malt adittion (I used Maris Otter from Muntons). I also replaced the yeast (because I couldn't find it) with Mangrove Jack`s M20 - Bavarian Wheat.

обалдеть

by Mitkaize

мое мнение к пшеничке резко изменилось в лучшую сторону

Ótima!

by mllauck

Ficou ótima!

Prost Weizen

by Hamo

I brewed this on the trub of MJ21 yeast and it turned out fantastic.

Delicious!

by scaredandprofane

I used WLP351 and ended up with an abv of 5.1% Its fantastic! nicely balanced and tastes like a real Bavarian beer!

Ama--zing

by raymond48

This is my go-to wheat beer now - really nice I used WB-06 yeast.

Boa demais !!!!

by Sdrony

Essa foi minha primeira cerveja , ficou sensacional . muito obrigado por disponibilizar a receita usei o fermento sy55 .

Easy but taaaaasty

by dmartinf

I used dry yeast (Fermentis WB06) and I'm also pretty happy with the results. Easy receipe for begginers with a short list of ingredients. Love it!

Mr.

by kadupenido

1

? yeast choice

by dandy

My first attempt, brewed in bag... it was drinkable and enjoyable. Weizen colour and haze and head were all there. The flavour was strong lemon.. not what I'd hoped for. Was it the use of Mangroves M20? (or was it some rogue element)

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