90 min Imperial IPA #2

All Grain Recipe

Submitted By: pro45444 (Shared)
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Brewer: Paco
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Paco's equip.
Bitterness: 166.8 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 8.00 oz	Amber Malt (Thomas Fawcett) (45.0 SRM)	Grain	2
3.00 oz	Warrior [15.0%] - Boil 60 min	Hops	3
1.00 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	4
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	6
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	7
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	9
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	10

Notes

*Using Star SAN for the first time as a sanatizer *Did my first yeast starter. *Mashed at 150ish 149 *First runings gravity 1.088 *Sparge water temp was 164 degrees* *pre boil vol came out to be 7 gallons O.G. 1.077 __________________________________________________________________________________________________________________________ July 20 2015 IPA water profile. Added a touch more salts to accomidate for the exta water volume. Added 1/2 teaspoon of baking soda. PH at 6.1 Mashed in at 165 at get a 150 mash temp. First running 1.078 Second running 1.059 Final runnings 1.044 Pre boiol gravity 1.067 Pre boil vol 7.3 O.G. 1.082 Looking for 1.012 F.G. Pitched double yeast starter but no oxygen. Ran wort through screen going into fermenter. Ensed up getting 5 Gal into the fermenter due to the amount of trub and hop material. 1 Gal worth. Additional NOTE: vorloph step is essential. Not for compacting grain bed but for mash recirculation and clarity of wort.

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