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All Grain Recipe
Submitted By: duckboot (Shared)Members can download and share recipes
| Brewer: Duckboot | |
| Batch Size: 6.08 gal | Style: Dark Mild (13A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: BB30A |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 37.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 7.05 oz | BEST Chocolate (BESTMALZ) (456.9 SRM) | Grain | 4 |
| 0.35 oz | Aurora [9.6%] - Boil 45 min | Hops | 5 |
| 0.35 oz | Aurora [9.6%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |