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Chinook IPA northern brewer 
All Grain Recipe
Submitted By: thomasrprice (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 17.58 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Home Microbrew 2x Mash Tun |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 1.50 oz | Chinook [13.0%] - Boil 1 min | Hops | 6 |