Ingredients
Amount |
Name |
Type |
# |
0.25 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.02 oz |
Fermcap-S (Boil 60 min) |
Misc |
9 |
1.00 oz |
Calypso [13.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Calypso [13.0%] - Steep 0 min |
Hops |
11 |
1.00 oz |
Delta [6.0%] - Steep 0 min |
Hops |
12 |
0.50 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
0.50 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
15 |
0.75 oz |
Motueka [7.0%] - Dry Hop 0 days |
Hops |
16 |