Ingredients
Amount |
Name |
Type |
# |
25 lbs 6.42 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 2.88 oz |
Red Wheat (3.5 SRM) |
Grain |
2 |
1 lbs 6.60 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 0.98 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
11.30 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1.50 oz |
Citra [14.2%] - First Wort |
Hops |
6 |
2.30 oz |
Citra [14.2%] - Boil 15 min |
Hops |
7 |
2.41 oz |
Citra [14.2%] - Boil 10 min |
Hops |
8 |
2 lbs 0.58 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Extract |
9 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
2.81 oz |
Citra [14.2%] - Boil 5 min |
Hops |
12 |
5.00 oz |
Citra [14.2%] - Steep 0 min |
Hops |
13 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
8.00 oz |
Mosaic [11.8%] - Dry Hop 7 days |
Hops |
15 |