STB - Citra/Mosaic IPA 12 gallon

Partial Mash Recipe

Submitted By: ClusterFunk (Shared)
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Brewer: Mark & Reid
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stub Tale 20 Gallon Setup
Bitterness: 79.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
25 lbs 6.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 2.88 oz Red Wheat (3.5 SRM) Grain 2
1 lbs 6.60 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 0.98 oz Carafoam (2.0 SRM) Grain 4
11.30 oz Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Citra [14.2%] - First Wort Hops 6
2.30 oz Citra [14.2%] - Boil 15 min Hops 7
2.41 oz Citra [14.2%] - Boil 10 min Hops 8
2 lbs 0.58 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Extract 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.81 oz Citra [14.2%] - Boil 5 min Hops 12
5.00 oz Citra [14.2%] - Steep 0 min Hops 13
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
8.00 oz Mosaic [11.8%] - Dry Hop 7 days Hops 15

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