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Graduation Porter 
All Grain Recipe
Submitted By: OsbornBrewing (Shared)Members can download and share recipes
| Brewer: Brent Osbon | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 9.79 gal | Style Guide: Osborn Brewing Kits |
| Color: 28.0 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 16.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.04 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10.04 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 8 |
| 1.2 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |