New Marathon pale ale

All Grain Recipe

Submitted By: Ato (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.07 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: ROBOBREW
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Plattsburgh Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1.00 Campden Tablets (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.00 g Calcium Chloride (Mash 60 min) Misc 6
3.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.75 g Calcium Chloride (Sparge 60 min) Misc 8
0.75 oz Warrior [15.0%] - Boil 30 min Hops 9
1.00 oz Citra [13.1%] - Boil 10 min Hops 10
1.00 oz HBC 438 [15.1%] - Boil 5 min Hops 11
1.00 oz HBC 438 [15.1%] - Boil 1 min Hops 12
1.00 oz Citra [13.1%] - Boil 1 min Hops 13
1 pkgs Barbarian (Imperial Yeast #A04) Yeast 14
1.00 oz HBC 438 [13.1%] - Dry Hop 0 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16
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