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Tripel 
All Grain Recipe
Submitted By: captnjohnnymo (Shared)Members can download and share recipes
| Brewer: Johnny Mo and Liz | |
| Batch Size: 16.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 18.43 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Johnny Mo's HERMS |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Cara 8 (Dingemans) (7.5 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3.00 oz | German Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 3 lbs | Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) | Sugar | 6 |
| 1.00 oz | German Tradition [6.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safbrew Abbaye (Fermentis #E491) | Yeast | 8 |
| 2 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 9 |