Tripel

All Grain Recipe

Submitted By: captnjohnnymo (Shared)
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Brewer: Johnny Mo and Liz
Batch Size: 16.50 galStyle: Belgian Tripel (18C)
Boil Size: 18.43 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Johnny Mo's HERMS
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Cara 8 (Dingemans) (7.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
3.00 oz German Tradition [6.0%] - Boil 60 min Hops 4
2.00 oz Saaz [3.8%] - Boil 15 min Hops 5
3 lbs Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) Sugar 6
1.00 oz German Tradition [6.0%] - Boil 5 min Hops 7
2.0 pkgs Safbrew Abbaye (Fermentis #E491) Yeast 8
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9

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