Monster Pale Ale

All Grain Recipe

Submitted By: whypapa (Shared)
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Brewer: eric
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.52 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 6.22 oz Caramel/Crystal Malt - 60L (66.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.75 oz Challenger [7.5%] - Boil 30 min Hops 5
0.99 oz Cascade [5.5%] - Boil 10 min Hops 6
2.01 oz Cascade [5.5%] - Boil 1 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Strike temp på 76 grader. Mash på 66 grader. Sparge på 75. Lang kjøling 20 min.

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