Monster Pale Ale
All Grain Recipe
Submitted By: whypapa (Shared)
Members can download and share recipes
Brewer: eric | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 12.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 3.52 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
1 lbs 6.22 oz |
Caramel/Crystal Malt - 60L (66.0 SRM) |
Grain |
3 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.75 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
5 |
0.99 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
2.01 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Strike temp på 76 grader. Mash på 66 grader. Sparge på 75. Lang kjøling 20 min.This Recipe Has Not Been Rated