Prestidigitation Porter 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 46.1 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Pearle [7.8%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
7 |
Taste Notes
No idea why it didn't ferment down more. Went on vacation after racking. More body than last time, but head is not as good. Still turned out to be very good.Notes
Light color head, very clear, easy to drink.This Recipe Has Not Been Rated
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