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Planetary Porter 
All Grain Recipe
Submitted By: sequimbrewer (Shared)Members can download and share recipes
| Brewer: Keith Barnett | |
| Batch Size: 12.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: New Calculations |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 2.88 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 0.42 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 7.81 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 15.87 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.11 oz | First Gold [7.5%] - Boil 60 min | Hops | 6 |
| 1.64 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.64 oz | First Gold [7.5%] - Boil 0 min | Hops | 8 |
| 4.4 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |