Smash pale

All Grain Recipe

Submitted By: chrisq (Shared)
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Batch Size: 31.50 galStyle: American Pale Ale (10A)
Boil Size: 37.84 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Border Brew
Bitterness: 81.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Galaxy [14.0%] - Mash Hop Hops 1
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Galaxy [14.0%] - Boil 20 min Hops 3
8.00 oz Galaxy [14.0%] - Boil 5 min Hops 4
1 lbs Galaxy [14.0%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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