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Smash pale 
All Grain Recipe
Submitted By: chrisq (Shared)Members can download and share recipes
| Batch Size: 31.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 37.84 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Border Brew |
| Bitterness: 81.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Galaxy [14.0%] - Mash Hop | Hops | 1 |
| 55 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Galaxy [14.0%] - Boil 20 min | Hops | 3 |
| 8.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 4 |
| 1 lbs | Galaxy [14.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |