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Bailey's Brown 
(1 ratings)
All Grain Recipe
Submitted By: mattcrecelius (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Krekel RIMS |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |
Great classic Brown Ale
by mattcreceliusNothing crazy with this one, just a great Brown Ale