Double Batch - Barley Wine a.k.a Hole in the Ground 
All Grain Recipe
Submitted By: vtdragani (Shared)
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| Brewer: Vince Dragani | |
| Batch Size: 12.00 gal | Style: English Barleywine (19B) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Vince - Keg and Cooler 12g Batch |
| Bitterness: 61.4 IBUs | Boil Time: 60 min |
| Est OG: 1.123 (28.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 13.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 10 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 4 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 12.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
8 |
| 4.20 oz |
Challenger [8.8%] - First Wort |
Hops |
9 |
| 1.30 oz |
Warrior [16.7%] - First Wort |
Hops |
10 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
11 |
| 2.00 oz |
Goldings, East Kent [5.7%] - Boil 30 min |
Hops |
12 |
| 1.00 oz |
Fuggles [5.3%] - Boil 30 min |
Hops |
13 |
| 2.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
16 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
Notes
Add sugar with Irish Moss 10 min boil.
Add Yeast Nutrients in whirpoolThis Recipe Has Not Been Rated
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