Vores Steam Beer (B&T)

Brewer: Bo & Tony
Batch Size: 5.42 gal	Style: California Common Beer (4.3)
Boil Size: 6.05 gal	Style Guide: AABC 2010
Color: 10.9 SRM	Equipment: Brewster 20liter
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Three Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.71 oz	Northern Brewer GR Type 90 [9.0%] - Boil 60 min	Hops	4
0.42 oz	Northern Brewer GR Type 90 [9.0%] - Boil 30 min	Hops	5
0.42 oz	Northern Brewer GR Type 90 [9.0%] - Boil 15 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	8
0.56 oz	Northern Brewer GR Type 90 [9.0%] - Dry Hop 7 days	Hops	9

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