doooh!

Brewer: Ola - André Synes
Batch Size: 6.60 gal	Style: Australian Pale Ale (6.5)
Boil Size: 8.06 gal	Style Guide: AABC 2010
Color: 4.5 SRM	Equipment: BB30
Bitterness: 36.0 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body BB30
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Three Stage BB30
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.77 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3.53 oz	Munich Malt (9.0 SRM)	Grain	2
6 lbs 2.77 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.06 oz	Northern Brewer [7.5%] - Boil 90 min	Hops	5
0.88 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.50 items	Protafloc (Boil 15 min)	Misc	7
0.88 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.62 g	Vit (Boil 1 min)	Misc	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.41 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11

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