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Cave Troll 
All Grain Recipe
Submitted By: DragonHead (Shared)Members can download and share recipes
| Brewer: DragonHead | |
| Batch Size: 4.76 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 66.1 SRM | Equipment: My Equipment |
| Bitterness: 82.8 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 11.82 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 0.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 0.80 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 9.14 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 9.13 oz | Amber Malt (22.0 SRM) | Grain | 6 |
| 5.65 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.36 oz | Admiral [14.8%] - Boil 90 min | Hops | 8 |
| 1.36 oz | Challenger [7.5%] - Boil 30 min | Hops | 9 |
| 0.19 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.36 oz | Fuggles [4.5%] - Boil 10 min | Hops | 11 |
| 2 lbs 1.98 oz | Honey [Primary] (1.0 SRM) | Sugar | 12 |
| 1.5 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 13 |
| 3.75 tsp | Yeast Nutrient (Primary 3 days) | Misc | 14 |