Prairie Oatmeal Stout - Recipe

Prairie Oatmeal Stout (1 ratings)

Brewer: Douglas Taylor
Batch Size: 5.00 gal	Style: Oatmeal Stout (13C)
Boil Size: 5.72 gal	Style Guide: BJCP 2008
Color: 34.0 SRM	Equipment: My Equipment
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (1.8 SRM)	Grain	1
2 lbs	Oats, Flaked (1.3 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Roasted Barley (300.0 SRM)	Grain	6
4.00 oz	Barley, Flaked (1.7 SRM)	Grain	7
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
1.00 oz	Cluster [7.0%] - Boil 15 min	Hops	10
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	11
1.00 oz	Fuggles [4.5%] - Dry Hop 3 days	Hops	12

Will definitely be repeating this one!