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Kolsch 4 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 11.00 gal | Style: Kölsch (6C) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Schaezler Brewery |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Kolsch Malt (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.90 oz | Magnum [14.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.1%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |