Kolsch 4

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan
Batch Size: 11.00 galStyle: K├Âlsch (6C)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Schaezler Brewery
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 8.00 oz Kolsch Malt (2.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.90 oz Magnum [14.1%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.1%] - Boil 20 min Hops 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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