Folia

All Grain Recipe

Submitted By: FabioRJ (Shared)
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Brewer: Fabio
Batch Size: 5.28 galStyle: Oatmeal Stout (13C)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 46.2 SRMEquipment: Panelas 36 e 38
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Cascataí, Brasil Water 1
7 lbs 11.46 oz Pale Ale Malt (Briess) (3.2 SRM) Grain 2
1 lbs 1.64 oz Blackprinz® Malt (Briess) (613.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Carafa I (337.0 SRM) Grain 5
8.82 oz Carared (17.0 SRM) Grain 6
8.82 oz Smoked Malt (Briess) (5.0 SRM) Grain 7
0.53 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.53 oz Cascade [5.5%] - Boil 30 min Hops 10
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
0.35 oz Fuggles [4.5%] - Boil 0 min Hops 12
1.0 pkgs Craft Series Yeast - British Ale (Mangrove Jacks #M07) Yeast 13

Taste Notes

Notes

Adição de Black Princes e Carafa I somente no mash out para o gosto nao ficar muito forte de torrado 30 minutos para atingir fervura inicial

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