Folia 
All Grain Recipe
Submitted By: FabioRJ (Shared)
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| Brewer: Fabio | |
| Batch Size: 5.28 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 46.2 SRM | Equipment: Panelas 36 e 38 |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.72 gal |
Cascataí, Brasil |
Water |
1 |
| 7 lbs 11.46 oz |
Pale Ale Malt (Briess) (3.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Blackprinz® Malt (Briess) (613.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.82 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 8.82 oz |
Carared (17.0 SRM) |
Grain |
6 |
| 8.82 oz |
Smoked Malt (Briess) (5.0 SRM) |
Grain |
7 |
| 0.53 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
11 |
| 0.35 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Craft Series Yeast - British Ale (Mangrove Jacks #M07) |
Yeast |
13 |
Taste Notes
Notes
Adição de Black Princes e Carafa I somente no mash out para o gosto nao ficar muito forte de torrado
30 minutos para atingir fervura inicialThis Recipe Has Not Been Rated
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