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Bodebrown Dubbel Saint Arnould 6 V@ 
All Grain Recipe
Submitted By: Paulomisque (Shared)Members can download and share recipes
| Brewer: Misquevis | |
| Batch Size: 5.81 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Misquevis |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsen AGRARIA (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (60.9 SRM) | Grain | 2 |
| 10.67 oz | Special B Malt (147.2 SRM) | Grain | 3 |
| 10.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 2.12 oz | Styrian Goldings [3.6%] - Boil 60 min | Hops | 5 |
| 7.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.53 oz | Styrian Goldings [3.6%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |